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Frequently Asked Questions
Q:Do you offer a choice of white, milk or dark chocolate?
A: Milk chocolate is supplied as standard. White chocolate or dark chocolate (60% cocoa solids) are available on request.
Q: Can you make three-dimensional items?
A: In some cases, it may be possible to recreate a model size for size. For a quotation, please send us a sample of the item concerned. Otherwise, we will simply recreate the design on a flat bar.
Q: Can bars be made in special shapes such as hearts?
A: Although any shape is possible on request, squares & rectangles produce the best results.
Q: What is the shelf life of the chocolate?
A: We aim to supply chocolates with a six month shelf life.
Q: Can you print the packaging?
A: It is possible to have packaging printed with your own design. Prices and minimum order quantities are available on request.
Q: Is the chocolate nut-free or milk free?
A: All the chocolate we supply is guaranteed nut-free and the dark chocolate is guaranteed milk free (parve).
Q: Do you offer any other packaging?
A: Yes, we have a range of boxes suitable, most of which are suitable for holding two or more chocolate bars.
Q: How should we store our chocolates?
A: The optimum temperature for storing chocolate is room temperature 65o F or 18o C. It must also be kept dry and away from any sources of moisture.
If you have additional questions, please contact us at: enquiries@chocolatebusiness.com
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